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Butternut Squash & Apples

(serves 6)


  • 2 (8oz) containers fresh diced butternut squash

  • 3 tbsp vegetable oil

  • 1 tsp kosher salt

  • 1/2 tsp ground pepper

  • 1/2 tsp cinnamon

  • 3/4 cup praline pecans

  • 2 Fuji apples, peeled & cubed

  • 1/3 cup honey


  1. Preheat oven to 425ºF. Line rimmed sheet pan with aluminum foil, for easy clean. up.

  2. In a medium sized bowl, combine squash, oil, salt, pepper & cinnamon until evenly coated. Spread in single layer on prepared baking dish, bake for 10 minutes.

  3. Chop pecans. Peel apples and cut into 1/2 inch cubes. Using same medium sized bowl, toss apples with pecans.

  4. Remove squash from oven and stir. Sprinkle apple mixture over squash and bake for another 15 minutes until softened. Transfer mixture to serving platter and drizzle with honey. Serve & enjoy!


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