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Easy to make waffles, with ingredients you already have in the kitchen. I like to double this recipe and freeze the leftovers for quick during the week breakfasts. Wrap each waffle in parchment paper and then freeze in plastic freezer bag.

(Yield: about 6 waffles)


  • 2 cups all purpose-flour

  • 1 tsp salt

  • 4 tsp baking powder

  • 2 tbsp white sugar

  • 2 eggs

  • 1 1/2 cups warm milk

  • 1/3 cup butter, melted

  • 1 tsp vanilla extract


  1. Preheat waffle iron to desired temperature.

  2. In a large bowl mix together flour, salt, baking powder & sugar. Use a separate medium-sized bowl or large measuring cup to mix the wet ingredients. Beat the eggs, stir in the milk, butter & vanilla. Pour liquid mixture into dry ingredients, using spatula mix until well blended.

  3. I like using a large cookie scoop to ladle batter into waffle iron (my waffle iron holds about 2 1/2 scoops of batter per waffle). Cook waffles until golden and crisp. Serve and enjoy!


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